Saturday, August 11, 2012

A week in pictures

Okay, so no 'new' recipe today, but I've had a bit of fun this past week playing with the cake flour stuff, and then the Brazilian Cheese Bread. Then A had a truly brilliant idea. The Cheese Bread puffs up like dough...and it rolls like dough...why not see if you can make a pizza with it. So we did.

First of course, we preheated the oven to 425. We took about 900grams of the dough and rolled it out thin until it fit into a baking pan and oiled the pan. Docking the middle of the dough so it wouldn't poof out as much with  a fork, we then prebaked it for about 10 minutes.

Then loaded it up with sauce, asparagus, and chicken mozzarella sausage. We used Daiyu cheese for the topping since we'd been wanting to try out how it tasted/melted etc in case we wanted to use it in the restaurant. I wasn't really expecting to like it too much, but it actually wasn't too bad. However, I was much happier when I did a sausage and cheese pizza on Friday night with the dough. The Vegan cheese was good, but I'm not sure I'd use it unless I couldn't have dairy anymore. That's just me being picky though.

With the Daiyu Cheese

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